A look at an incredible tasting and organically made Rose from Glorious Earth Wines, how it's made and what to pair it with.
For as long as it has been placed on supermarket shelves, cava has been a popular product renowned for its fresh, quality taste, drawing in buyers from all over the globe.
However, what has only become a recent buying practice is the notion to buy sustainable products. Both customers and companies have become more conscious about their impact on the environment, with the food and beverage industry being a particularly key waster and emitter of carbon emissions.
With many in our modern age wanting to approach our planet in a kinder direction, the need for guilt-free purchases has become stronger. This is especially true for wine products – as an indulgent, alcoholic product, no one wants to feel more guilty about consuming it than they already might be. Therefore, if you have an interest in drinking cava more sustainably, read on to learn about what Glorious Earth Wines have to offer.
For starters, we should discuss why wine companies feel the need to approach practices differently. Whilst wine isn’t as damaging to produce as spirit products; the process hasn’t always necessarily been clean. After all, vineyards use staggering amounts of energy to harvest their grapes, create large amounts of glass production, and can sometimes leave harmful compounds in the soil.
Whilst plant roots expand deeply into the soil, which guarantees our ingredients for great-tasting wine, excessive use of harmful chemical fertilizers are sometimes used to achieve this. These toxic chemicals can harm the soil, creating soil acidification, stunt plant growth, and even emit carbon emissions into the air.
Whilst fermentation processes and machinery used in the vineyards and wineries release carbon, the distribution process accounts for wine’s greatest environmental problem. Therefore, with often a lot of pressure being put on our planet in the production of wine, it’s obvious that new approaches are needed to help us be kinder to our ecosystem. This is where we introduce Glorious Earth Wines.
Glorious Earth Wines’ cava product can captivate any drinker with its sensory experience and hint of elegance.
Glorious Earth Wines are a company striving towards creating the best organic wine for its customers. Believing that wine should avoid using chemical-treated grapes, this company avoids using pesticides, insecticides, and herbicides, amongst other harmful products in the production of this organic wine. Biodynamic agricultural processes are central to this company’s approach to winemaking, yet they still manage to produce perfected tastes of organic wine under $20.
Allowing customers to support a smaller producer, it’s obvious that this company is one that crafts its products with the utmost care. The organic vineyards used by Glorious Earth Wines support the health of the used soil, natural environment, and surrounding area. You can now consume wine in an utterly guilt-free way whilst still indulging in classy, memorable tastes.
One product showcased in Glorious Earth Wines’ impeccable portfolio is its +34 organic Garnacha product. Originating from Spain in the depths of Castilla la Mancha, this organic cava is 12% by volume and is best served at 42 to 46°F for a truly immersive experience.
This cava has been certified organic and still manages to hit that fresh and floral finish. Glorious Earth Wines’ cava product can captivate any drinker with its sensory experience and hint of elegance. Being clean, light, and crisp, it embodies the best of its Mediterranean birthplace, even having a touch of effervescence for an added shimmery effect.
It is recommended to consume this cava with a meal, with seafood, cheeses, and white asparagus being particularly good pairings. Whilst asparagus and artichokes are often tricky vegetables to couple with wine; it appears that they have no issue in pairing with cava.
There are a lot of things that other businesses can learn from Glorious Earth Wines’ approach to sustainable products. By helping wine products become a symbol of biodynamic vineyard processes, this company easily sets an example for other businesses to respect our environment.
The company demonstrates that products such as cava can be made in a kinder way, suggesting that the use of toxic chemicals is often unnecessary in production processes. This also gives customers a reason to purchase Glorious Earth Wines’ cava product over other less eco-friendly brands, showing them to be taking action rather than just talking about action. Therefore, it might be worth indulging in what Glorious Earth Wines’ cava has to offer, with guilt-free sips still tasting delicious!
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