Let’s face it – we’ve all been guilty of wasting food at one time or another. Maybe a recipe required a small portion of basil, but the store you went to only sold it in big bunches. Maybe some rosemary was hidden at the back of the cupboard, and you completely forgot about it. Maybe you bought too much in your weekly shop. Though it can happen frequently, we should try not to make a habit of wasting food – not only can it reduce the amount of money you have, but it can also harm our environment. Read on to explore food waste and how you can avoid it!