You may not think oysters appear very pretty, but the fact is that their impact on our environment is surprisingly minimal. Many polluted coastline regions in the US have damaged fishing industries and are deeply polluted, but a possible solution to this is bivalve aquaculture. Farming oysters amongst clams and mussels has become one of the most sustainable procedures of seafood production. Indeed, oysters have a critical part to play in the management of our waters and coasts, meaning it wouldn’t hurt to incorporate a few more oysters into your diet.

Individuals working in the oyster industry often say it would be a good thing for everyone to get involved with. This is because, with the proper knowledge about what is involved in the oystering process, people may respect it much more. Why can oyster farming be considered sustainable? Take a little look below at some of the reasons why oysters and their farming process could be considered beneficial to our environment.