The resources and education needed to raise aquatic food may make this appear like an innovative breakthrough within mass food production. However, the fact is that aquaculture has actually been around for centuries. Plus, the volume of its production is not small either.

As our planet populations increase, we depend more on aquaculture as a vital food source. This is where we might turn to oysters as a solution. Thus, it is critical to understand the implications of oyster farming – both advantages and disadvantages – on our human race and the surrounding environment. Read on to discover more!