Two iconic spirits from Mexico, tequila and mezcal, have captivated the world with their unique flavors and rich histories. However, as their popularity grows, so does the importance of sustainable production. This article will delve into the fascinating world of these spirits, highlighting their differences, the sustainability challenges they face, and how producers seek to address them. Whether you're a connoisseur or a novice, understanding the environmental and social aspects of tequila and mezcal can enhance your appreciation and guide your purchasing decisions.

Agave farm under a sunset