As the trend toward sustainability grows stronger, especially in the wine industry, more and more wineries in the USA are leaning toward sustainable, organic, and biodynamic practices.

Considering how many layers there are in winemaking and how many resources are used, it is an industry that should consider moving into a sustainable direction. From the vineyard to the cellar, the tasting room, and the transportation, wineries have the opportunity to reduce their environmental impact tremendously.

Fortunately, as consumer demand for sustainable products increases, wineries are feeling the pressure to deliver. The USA is no stranger to this pressure, highlighting a number of industry leaders in the sustainable movement.