77% of Americans claim that sustainability factors into their food purchases. Unfortunately, the fish counter can be a pretty confusing place. We all know that fish is healthy and delicious to eat, but inconsistent and vague labeling can make it challenging to make a sustainable purchase. What does wild-caught actually mean? Is it better for the environment, or are farmed fish more sustainable? This guide will unravel the terms, helping you to decide which fish meet your nutrition and sustainability goals.