The U.S. Roundtable for Sustainable Beef (USRSB) announced the launch of additional sustainability modules for the retail and foodservice sector, which completes the module series for the entire U.S. beef value chain. 

These sustainability modules are the final set in a series with the priority of supporting actions that will improve the sustainability of operations and businesses throughout the entire value chain.

"The USRSB is proud to complete the full sustainability modules series, which represents beef production from pasture to plate. These modules were created for the industry by the industry, which means they keep all three pillars of sustainability in mind, use real-world terms, and offer actionable suggestions for on-operation improvement," said Chad Ellis, co-chair of the USRSB outreach working group.

The modules were created to help identify areas for continuous improvement throughout the value chain. and more importantly, they provide the perfect examples of sustainability practices to put sustainability into practical terms.

"The completion of these modules marks a milestone in the USRSB's mission to advance, support, and communicate continuous improvement of sustainability across the U.S. beef value chain. We hope our free tools will aid in the achievement of our sustainability goals." says Samantha Werth, executive director of USRSB.