Oysters may not look too pretty, but this unique species has a colossal role in managing our coastlines and seas. It appears that we could all do with some more sustainably farmed oysters on our plates, considering their construction of natural reefs, extraction of nitrogen from our world’s waterways, and carbon dioxide-capturing shells.
Those in the oyster industry encourage everyone to get involved – and understanding the initial process may give you more respect for it.
The family-owned Fishers Island Oyster Farm manages suspension culture and is based in Fishers Island, NY. The team operates to grow and sell oysters directly to consumers and chefs, having done so for over three decades. This business prides itself on premium quality, complete freshness, and customized services. During the oyster harvesting season, consumers can purchase Fishers Island oysters directly to their front doors for home delivery or even discover them at seafood markets and restaurants.
Hog Island Oyster Company boasts farms in Tomales Bay and Humboldt Bay, ensuring that oysters can feed on plankton in clean water sources and that the marine ecosystem they thrive in is diverse and rich. There is also an oyster nursery in Humboldt Bay. This features a custom-designed floating upwelling system that improves young oysters’ natural health and growth.
Carlsbad Aquafarm’s roots go way back to the incorporation of Carlsbad and the construction of the Cabrillo Power Station as the 1950s kicked off. In those days, an aquaculture research facility kicked off on the southwest shore of the Aqua Hedionda Lagoon. This determined how best to enhance and sustain the lagoon’s ecological health. The business also hosts farm tours for anyone wanting to deeper understand how their oysters are sourced.
Situated in Great Bay in New Hampshire, Bayside Oysters offers consumers a plentiful source of oysters. The blend of rugged sea conditions, cold, nutrient-rich seas, and bountiful food generate a range of meaty, plump oysters with a remarkable sweet finish.
- Firstly, it is apparent that individuals still have a lot to learn about how different foods are produced. While the seafood industry is often given a bad name concerning our environment, oysters can be sustainably sourced and even help out our ecosystems.
- Secondly, education is vital when it comes to taking a step towards sustainability. By learning about the sourcing process of every ingredient you hope to consume, you can gain more awareness and start making more sustainable food choices.
- All in all, everybody has the power to impact our planet – whether this is positively or negatively. By embracing education and making eco-friendly choices, people can significantly minimize the existing burden on our environment.