Italian food is among the top favorite cuisines in America, and The Red Door in San Diego’s Mission Hills neighborhood may just be one of the best places in the country to find some.

Pacific Beach in San Diego has a reputation for being a party spot, but the neighborhood also offers some of the best local seafood in town.

Vegan food and death metal music may sound like an odd mix, but San Diego’s Kindred restaurant proves it’s one of the best.

Civico 1845 sets itself apart by also offering a selection of vegan options on its menu.

Gracias Madre has won a place in the hearts of locals and visitors alike, delivering flavorful vegan Mexican food.

Offshore Tavern is one of — if not the — largest sports bars in Bay Park.

Flour + Water is a classic of San Francisco sustainability

There's never a wrong time for wine, and San Diego's Charlie & Echo delivers a unique and natural taste with every vintage.

Between the Bay and the ocean, San Francisco’s Ancora is an epicenter of local seafood

Overfishing is a global problem, but for one San Francisco restaurant, the solution is hiding right in the San Francisco Bay

Hidden within the suburb of Mission Hills and Middletown, Starlite displays stylish decor alongside their craft cocktail selection.

The fish is always fresh, the crowd is always relaxed, and the atmosphere feels both familiar and welcoming.

Off the Grid has the unique advantage of having and maintaining a relatively small footprint.

There’s always something special about a restaurant that details its setting to fit the surrounding neighborhood, and the Fig Tree Cafe does just that with all of its locations.

Little Prince is a sustainable and organic restaurant focusing on high quality ingredients, and the best natural wine from around the world.

San Diego’s TRUST restaurant is a stellar eatery raising the bar in the restaurant scene around town.

Sometimes, all you really need in a meal is some good, homey, old-fashioned comfort food.

Crudo e Nudo is a sustainable seafood market & low-intervention wine shop, as well as a quick-service restaurant for enjoyment on their al fresco patio. 

Bestia is a multi-faceted rustic Italian restaurant that prioritizes a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven.

SunLife Organics exists for three simple reasons— to love, heal and inspire. This isn't just a juice bar; it's a way of life fueled by the belief that you matter

Cobi is one of the best spots in town, not only because they serve some of the best butter chicken but also because they're highly sustainable.

Tucked inside of San Diego's Mission Hills lies an Italian-owned farm-to-table eatery known as the Farmer's Bottega.