5 Sustainable Food Practices

As time goes on, we’re becoming more aware of the escalating impact on the planet of the food we consume and how it contributes to devastating climate change. Since food is responsible for a good chunk of greenhouse gas emissions worldwide, it’s apparent that we need to take action and meet climate targets so that the problem doesn’t elevate further.

So, what can you do about it? Read on to discover our top five sustainable food practices and start applying them today!

Purchase Foods That Meet A Certified Standard

Consumers must become aware of what food packaging can actually tell us. There are a few different standards that you can discover on packets, ensuring that our goods are sourced and manufactured sustainably. You can look for logos like Fairtrade, MSC and ASC, RSPO, and Freedom Foods. Each of these certifications covers various topics, such as animal welfare and farmer and worker protection in developing countries.

Search Locally

Why not try out a local market? These can help you discover fresh, quality produce which is grown locally. However, the great thing about these events is that you can actually meet the individuals who produce your food. This allows for the opportunity to ask about your food – how

Eat More Plant-Based

Consider adding more beans, vegetables, and nuts to your diet. The fantastic thing about these meals is that they don’t have to be bland – with vegetable-based stews, flavorsome rice dishes, and tasty tagines, you can reward your tastebuds without any meat. You can easily be inspired by plant-based cuisines and cultures worldwide, including those in Malaysia, China, and the Mediterranean.

Waste Less

It’s common knowledge that throwing away food equates to throwing away money and our earth’s natural resources. Why not spend mindfully and think more about portion sizes next time you go to the shops or cook a meal?

Eat Mindfully

To eat more sustainably, you should eat mindfully. This involves focusing on what you’re actually consuming, enabling you to think about where your ingredients are coming from and how it nourishes your body. Furthermore, it would help if you tuned into your hunger signals – you may find that you don’t need to eat as much as you initially thought. This can allow you to resize your meals and reduce food waste in the long run!

Key Takeaways
  • You can take many things away from these top five sustainable food practices, including the fact that everybody needs to make a conscious step to eating more sustainably. If everybody followed these tips, our planet would embrace huge advantages!
  • Next, we can learn that businesses supporting sustainable food practices may be likelier to benefit than those that don’t. For example, local food producers and plant-based food companies may see a surge in consumer numbers as more people decide to boycott businesses that are harmful to our environment.
  • Finally, you can make a difference. Adopting even one of the practices above can take us all one step closer to being a more sustainable planet.